Description
Product Description:
This is an organic marrow fat carefully extracted from grass-fed cows and made by boiling bone broth. Marrow fat, also known as bone marrow fat, is the soft fat found inside the bone marrow of animals. It is typically high in energy and contains a mix of unsaturated and saturated fatty acids.
Marrow fat is an important component in nourishing and protecting the bone marrow. Bone marrow can be cooked and used in soups or stews, and it gives the dishes a characteristic rich flavor.
Some people also enjoy eating the marrow directly from the bone, especially from large bones such as marrow bones.
Beef marrow has a rich and savory flavor that adds depth and fullness to your cooking, is used when frying or as a flavor enhancer in all cooking.
The marrow fat is a natural replacement for industrial seed oils, creating a perfect substitute for frying with a high smoke point.
Product Information:
| Trademark | STHL |
|---|---|
| Ecological | Yes |
| Storage |
Opened packaging should be stored in the refrigerator and consumed within two months. |
Content:
| Nutritional value | Per 100 grams |
| Energy | 3684 kJ / 896 kcal |
| Fat | 99.6g |
| of which saturated fat | 47.3g |
| of which monounsaturated fat | 43.4g |
| of which polyunsaturated fat | 3.4g |
| of which omega-3 | 1.1g |
| of which omega-6 | 2.3g |
| Carbohydrates | <0.3g |
| of which sugars | 0 g |
| Protein | <0.1g |
| Salt | <1mg |
Ingredients: Marrow fat and tallow from grass-fed cattle*.
*organic ingredient